When you decide that the Maid-Rite Diner franchise is for you, you are in for a big surprise. The Maid-Rite folks do not throw you in the pool to see if you can swim, as they say. They are going to walk you through the entire process, one step at a time. You can be sure that you will have the training, advice, and support that you need when you start your Maid-Rite business venture. Even if you have no restaurant background whatsoever, the Maid-Rite team is going to have you knowing the ropes in a very short amount of time. If you have been in the restaurant industry already, that puts you at the head of the class. The Maid-Rite trainers will teach you the Maid-Rite way which, along with your experience, will get you on your feet in no time.
One of the best things to know about the Maid-Rite organization is that all the food served is natural and made in-house. The menu is priced right, is portioned correctly, and just happens to be yummy. All these excellent conditions, along with the fact that a Maid-Rite franchise is easy to understand, run, and market for the owners and for the people who work for them, makes Maid-Rite a fabulous business to join.
The Maid-Rite trainers come to you at your location for five days, more or less. Not only the owner, but the manager will be involved in this initial training session. After that, the entire staff is given five additional days of training. The owner will be absolutely sure that everything is in place before the diner opens to the public. Maid-Rite wants all of its franchisees’ customers to be served the “Rite” way.
Sometimes corporate pre-opening training can be hit or miss. Not so with the Maid-Rite system. Owners and staff will get hands-on, pertinent, and personalized teaching. This is a fairly easy task since Maid-Rite has honed its operations to a “well-oiled “state.
After the staff and proprietors are certified, the training team exits. Do not think you are left alone, however. Maid-Rite trainers are on a 24/7 schedule in order to answer any questions that might come up at any time. Maid-Rite even offers the services of its President and CEO, who can be reached at any time.
Graduates of the training program are given the title “Ambassadors of Hospitality”. That is what Maid-Rite Diners are famous for…quality dining and superior service, day in and day out. Maid-Rite wants to ensure each franchise’s success by way of the best training available – Maid-Rite University.