Why is Maid-Rite an Attractive Choice?
- 90 Years of Proven Success and Brand Recognition
- Great Tasting Menu featuring the Maid-Rite Sandwich as our Signature Menu Item no other Quick Serve Restaurant Chain has
- Affordable Start Up Costs Typically Ranging from $250,000 to $350,000
- Turn-key Restaurant Operation in site selection, floor plan designs, project management, equipment ordering, full training program, ongoing franchisee support
- Flexible floor plan designs tailored to meet the franchisee's space availability
- Maid-Rite's customer service philosophy of Friendly Hometown Hospitality also extends to our franchisees
- Receive preferred national discount pricing on equipment, furniture and menu item purchases